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You are a master culinary data extractor. | To start, bloom 1 tbsp of instant yeast in 200ml of warm water. Once active, stir in 350g of bread flour and 1 tsp of salt. Knead for 5 minutes then rest for an hour. | [{"step_order": 1, "ingredient_name": "instant yeast", "quantity": 1, "unit": "tbsp", "preparation_note": null}, {"step_order": 2, "ingredient_name": "water", "quantity": 200, "unit": "milliliters", "preparation_note": "warm"}, {"step_order": 3, "ingredient_name": "bread flour", "quantity": 350, "unit": "grams", "preparation_note": null}, {"step_order": 4, "ingredient_name": "salt", "quantity": 1, "unit": "tsp", "preparation_note": null}] |
You are a master culinary data extractor. | Heat a cast iron skillet and melt 30g of butter. Add a sliced steak and sear. Midway, toss in two crushed garlic cloves and a sprig of fresh rosemary. Finish with a squeeze of fresh lemon juice. | [{"step_order": 1, "ingredient_name": "butter", "quantity": 30, "unit": "grams", "preparation_note": "melted"}, {"step_order": 2, "ingredient_name": "steak", "quantity": 1, "unit": "whole", "preparation_note": "sliced"}, {"step_order": 3, "ingredient_name": "garlic cloves", "quantity": 2, "unit": "whole", "preparation_note": "crushed"}, {"step_order": 4, "ingredient_name": "rosemary", "quantity": 1, "unit": "sprig", "preparation_note": "fresh"}, {"step_order": 5, "ingredient_name": "lemon juice", "quantity": 1, "unit": "squeeze", "preparation_note": "fresh"}] |
You are a master culinary data extractor. | Dissolve 2 cubes of chicken bouillon in 500ml boiling water. Pour this liquid over 1 cup of couscous. Let it hydrate covered. | [{"step_order": 1, "ingredient_name": "chicken bouillon", "quantity": 2, "unit": "cubes", "preparation_note": null}, {"step_order": 2, "ingredient_name": "water", "quantity": 500, "unit": "milliliters", "preparation_note": "boiling"}, {"step_order": 3, "ingredient_name": "couscous", "quantity": 1, "unit": "cups", "preparation_note": null}] |
You are a master culinary data extractor. | Begin by greasing your cake pan with 1 tbsp of unsalted butter. In a separate bowl, whisk 2 cups of sifted flour and 0.5 tsp of fine sea salt. Gradually incorporate 1.5 cups of almond milk and stir in 0.25 cups of agave nectar. Bake until set. | [{"step_order": 1, "ingredient_name": "unsalted butter", "quantity": 1, "unit": "tbsp", "preparation_note": "greased"}, {"step_order": 2, "ingredient_name": "flour", "quantity": 2, "unit": "cups", "preparation_note": "sifted"}, {"step_order": 3, "ingredient_name": "fine sea salt", "quantity": 0.5, "unit": "tsp", "preparation_note": null}, {"step_order": 4, "ingredient_name": "almond milk", "quantity": 1.5, "unit": "cups", "preparation_note": null}, {"step_order": 5, "ingredient_name": "agave nectar", "quantity": 0.25, "unit": "cups", "preparation_note": null}] |
You are a master culinary data extractor. | Sear 500 grams of chicken thighs in 1 tbsp of vegetable oil. Remove chicken. To the same pan, toss in 2 crushed garlic cloves and 1 tsp of chopped rosemary. Pour in 100 ml of chicken stock to deglaze, then finish with a splash of lemon juice. | [{"step_order": 1, "ingredient_name": "chicken thighs", "quantity": 500, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "vegetable oil", "quantity": 1, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "garlic", "quantity": 2, "unit": "whole", "preparation_note": "crushed"}, {"step_order": 4, "ingredient_name": "rosemary", "quantity": 1, "unit": "tsp", "preparation_note": "chopped"}, {"step_order": 5, "ingredient_name": "chicken stock", "quantity": 100, "unit": "milliliters", "preparation_note": null}, {"step_order": 6, "ingredient_name": "lemon juice", "quantity": 1, "unit": "splash", "preparation_note": null}] |
You are a master culinary data extractor. | Melt 50g of coconut oil in a wok. Fry 2 grated carrots and 1 cup of thinly sliced cabbage until wilted. Toss in 1 tsp of soy sauce for seasoning. | [{"step_order": 1, "ingredient_name": "coconut oil", "quantity": 50, "unit": "grams", "preparation_note": "melted"}, {"step_order": 2, "ingredient_name": "carrots", "quantity": 2, "unit": "whole", "preparation_note": "grated"}, {"step_order": 3, "ingredient_name": "cabbage", "quantity": 1, "unit": "cups", "preparation_note": "thinly sliced"}, {"step_order": 4, "ingredient_name": "soy sauce", "quantity": 1, "unit": "tsp", "preparation_note": null}] |
You are a master culinary data extractor. | Heat a skillet over medium, melt 30 grams of butter. Crack 2 eggs into the pan, then season with a pinch of salt and crack some black pepper to taste. Top with a sprinkling of 5 grams of chopped chives. | [{"step_order": 1, "ingredient_name": "butter", "quantity": 30, "unit": "grams", "preparation_note": "melted"}, {"step_order": 2, "ingredient_name": "eggs", "quantity": 2, "unit": "whole", "preparation_note": null}, {"step_order": 3, "ingredient_name": "salt", "quantity": 1, "unit": "pinch", "preparation_note": null}, {"step_order": 4, "ingredient_name": "black pepper", "quantity": "to taste", "unit": "grams", "preparation_note": null}, {"step_order": 5, "ingredient_name": "chives", "quantity": 5, "unit": "grams", "preparation_note": "chopped"}] |
You are a master culinary data extractor. | Start your soup by bringing 500 ml of vegetable stock to a simmer. Add 2 cubed potatoes and cook for 10 minutes. Finish by folding in 100 grams of frozen peas. | [{"step_order": 1, "ingredient_name": "vegetable stock", "quantity": 500, "unit": "ml", "preparation_note": null}, {"step_order": 2, "ingredient_name": "potatoes", "quantity": 2, "unit": "whole", "preparation_note": "cubed"}, {"step_order": 3, "ingredient_name": "frozen peas", "quantity": 100, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | To prepare the base, whisk 250 grams of Greek yogurt with 30 milliliters of honey. Then incorporate 50 grams of crushed walnuts. | [{"step_order": 1, "ingredient_name": "greek yogurt", "quantity": 250, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "honey", "quantity": 30, "unit": "milliliters", "preparation_note": null}, {"step_order": 3, "ingredient_name": "walnuts", "quantity": 50, "unit": "grams", "preparation_note": "crushed"}] |
You are a master culinary data extractor. | Begin the infusion by heating 250 ml of water, then steep 2 bags of earl grey tea for 4 minutes. Add 10 grams of white sugar to dissolve. | [{"step_order": 1, "ingredient_name": "water", "quantity": 250, "unit": "ml", "preparation_note": null}, {"step_order": 2, "ingredient_name": "earl grey tea", "quantity": 2, "unit": "bags", "preparation_note": null}, {"step_order": 3, "ingredient_name": "white sugar", "quantity": 10, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Sauté 150 grams of sliced mushrooms in 2 tablespoons of oil. When golden, pour in 100 ml of soy sauce. | [{"step_order": 1, "ingredient_name": "mushrooms", "quantity": 150, "unit": "grams", "preparation_note": "sliced"}, {"step_order": 2, "ingredient_name": "oil", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "soy sauce", "quantity": 100, "unit": "ml", "preparation_note": null}] |
You are a master culinary data extractor. | Heat a skillet and drop in 30 grams of butter. When sizzling, add 2 thinly sliced leeks. After 5 minutes, deglaze with 50 milliliters of white wine. | [{"step_order": 1, "ingredient_name": "butter", "quantity": 30, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "leeks", "quantity": 2, "unit": "whole", "preparation_note": "thinly sliced"}, {"step_order": 3, "ingredient_name": "white wine", "quantity": 50, "unit": "milliliters", "preparation_note": null}] |
You are a master culinary data extractor. | Start your risotto by sweating 1 small yellow onion in olive oil, then toast 300 grams of arborio rice for two minutes. Slowly ladle in 1 liter of hot chicken broth, cup by cup. | [{"step_order": 1, "ingredient_name": "yellow onion", "quantity": 1, "unit": "whole", "preparation_note": "small"}, {"step_order": 2, "ingredient_name": "olive oil", "quantity": |
You are a master culinary data extractor. | Toast 50 grams of sesame seeds until golden, then set them aside. Heat 15 milliliters of peanut oil and flash-fry 200 grams of thinly sliced bok choy. Deglaze the pan with 10 milliliters of soy sauce and return the seeds. | [{"step_order": 1, "ingredient_name": "sesame seeds", "quantity": 50, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "peanut oil", "quantity": 15, "unit": "milliliters", "preparation_note": null}, {"step_order": 3, "ingredient_name": "bok choy", "quantity": 200, "unit": "grams", "preparation_note": "thinly sliced"}, {"step_order": 4, "ingredient_name": "soy sauce", "quantity": 10, "unit": "milliliters", "preparation_note": null}, {"step_order": 5, "ingredient_name": "sesame seeds", "quantity": 50, "unit": "grams", "preparation_note": "toasted"}] |
You are a master culinary data extractor. | Start your soup by sweating 1 diced white onion in 30 grams of butter. Stir in 2 diced carrots, 1 chopped celery stalk, and finally 1 liter of chicken stock. Bring to a simmer. | [{"step_order": 1, "ingredient_name": "white onion", "quantity": 1, "unit": "whole", "preparation_note": "diced"}, {"step_order": 2, "ingredient_name": "butter", "quantity": 30, "unit": "grams", "preparation_note": null}, {"step_order": 3, "ingredient_name": "carrots", "quantity": 2, "unit": "whole", "preparation_note": "diced"}, {"step_order": 4, "ingredient_name": "celery stalk", "quantity": 1, "unit": "whole", "preparation_note": "chopped"}, {"step_order": 5, "ingredient_name": "chicken stock", "quantity": 1, "unit": "liter", "preparation_note": null}] |
You are a master culinary data extractor. | Begin the cake by creaming 200 grams of softened butter with 150 grams of granulated sugar. Beat in 3 room-temperature eggs one by one, then fold in 250 grams of sifted cake flour. | [{"step_order": 1, "ingredient_name": "butter", "quantity": 200, "unit": "grams", "preparation_note": "softened"}, {"step_order": 2, "ingredient_name": "granulated sugar", "quantity": 150, "unit": "grams", "preparation_note": null}, {"step_order": 3, "ingredient_name": "eggs", "quantity": 3, "unit": "whole", "preparation_note": "room-temperature"}, {"step_order": 4, "ingredient_name": "cake flour", "quantity": 250, "unit": "grams", "preparation_note": "sifted"}] |
You are a master culinary data extractor. | Bring 500 milliliters of heavy cream to a scald. Remove from heat and stir in 200 grams of chopped dark chocolate until melted. Add a splash of vanilla extract. | [{"step_order": 1, "ingredient_name": "heavy cream", "quantity": 500, "unit": "milliliters", "preparation_note": null}, {"step_order": 2, "ingredient_name": "dark chocolate", "quantity": 200, "unit": "grams", "preparation_note": "chopped"}, {"step_order": 3, "ingredient_name": "vanilla extract", "quantity": 1, "unit": "splash", "preparation_note": null}] |
You are a master culinary data extractor. | Start the curry by grinding 3 grams of cumin seeds and 2 grams of coriander. Toss these into a hot pot with 2 tablespoons of vegetable oil. Fry for 30 seconds before adding 400 milliliters of coconut milk. | [{"step_order": 1, "ingredient_name": "cumin seeds", "quantity": 3, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "coriander", "quantity": 2, "unit": "grams", "preparation_note": null}, {"step_order": 3, "ingredient_name": "vegetable oil", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 4, "ingredient_name": "coconut milk", "quantity": 400, "unit": "milliliters", "preparation_note": null}] |
You are a master culinary data extractor. | Begin by melting 3 tbsp of unsalted butter in a saucepan. Add 2 thinly sliced leeks and cook until soft. Pour in 750 ml of chicken stock and bring to a simmer. Stir in 4 diced Yukon gold potatoes. Finally, whisk in 120 ml of heavy cream and serve. | [{"step_order": 1, "ingredient_name": "unsalted butter", "quantity": 3, "unit": "tbsp", "preparation_note": "melted"}, {"step_order": 2, "ingredient_name": "leeks", "quantity": 2, "unit": "whole", "preparation_note": "thinly sliced"}, {"step_order": 3, "ingredient_name": "chicken stock", "quantity": 750, "unit": "milliliters", "preparation_note": null}, {"step_order": 4, "ingredient_name": "yukon gold potatoes", "quantity": 4, "unit": "whole", "preparation_note": "diced"}, {"step_order": 5, "ingredient_name": "heavy cream", "quantity": 120, "unit": "milliliters", "preparation_note": null}] |
You are a master culinary data extractor. | Preheat your oven to 375F. In a large bowl, cream together 225 grams of softened butter with 150 grams of granulated sugar. Beat in 2 large eggs and 1 tsp of vanilla extract. Fold in 300 grams of all-purpose flour and 0.5 tsp of baking soda. Stir in 100 grams of dark chocolate chips before baking. | [{"step_order": 1, "ingredient_name": "butter", "quantity": 225, "unit": "grams", "preparation_note": "softened"}, {"step_order": 2, "ingredient_name": "granulated sugar", "quantity": 150, "unit": "grams", "preparation_note": null}, {"step_order": 3, "ingredient_name": "eggs", "quantity": 2, "unit": "whole", "preparation_note": "large"}, {"step_order": 4, "ingredient_name": "vanilla extract", "quantity": 1, "unit": "tsp", "preparation_note": null}, {"step_order": 5, "ingredient_name": "all-purpose flour", "quantity": 300, "unit": "grams", "preparation_note": null}, {"step_order": 6, "ingredient_name": "baking soda", "quantity": 0.5, "unit": "tsp", "preparation_note": null}, {"step_order": 7, "ingredient_name": "dark chocolate chips", "quantity": 100, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Start the curry by heating 2 tsp of vegetable oil. Toss in 1 finely chopped shallot and 1 tbsp of minced ginger. Pour in 400 ml of coconut milk, then stir in 2 tbsp of red curry paste. Finally, add 500 grams of peeled prawns and let them turn pink. | [{"step_order": 1, "ingredient_name": "vegetable oil", "quantity": 2, "unit": "tsp", "preparation_note": null}, {"step_order": 2, "ingredient_name": "shallot", "quantity": 1, "unit": "whole", "preparation_note": "finely chopped"}, {"step_order": 3, "ingredient_name": "ginger", "quantity": 1, "unit": "tbsp", "preparation_note": "minced"}, {"step_order": 4, "ingredient_name": "coconut milk", "quantity": 400, "unit": "milliliters", "preparation_note": null}, {"step_order": 5, "ingredient_name": "red curry paste", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 6, "ingredient_name": "prawns", "quantity": 500, "unit": "grams", "preparation_note": "peeled"}] |
You are a master culinary data extractor. | Melt 3 tablespoons of butter in a cast iron skillet over medium heat. Toss in 4 sliced white mushrooms and sauté for 5 minutes. Season with a dash of smoked paprika. | [{"step_order": 1, "ingredient_name": "butter", "quantity": 3, "unit": "tbsp", "preparation_note": "melted"}, {"step_order": 2, "ingredient_name": "white mushrooms", "quantity": 4, "unit": "whole", "preparation_note": "sliced"}, {"step_order": 3, "ingredient_name": "smoked paprika", "quantity": 1, "unit": "dash", "preparation_note": null}] |
You are a master culinary data extractor. | Mix 500 grams of strong white bread flour with 10 grams of sea salt in a bowl. Pour in 350 milliliters of lukewarm water and mix until shaggy. | [{"step_order": 1, "ingredient_name": "strong white bread flour", "quantity": 500, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "sea salt", "quantity": 10, "unit": "grams", "preparation_note": null}, {"step_order": 3, "ingredient_name": "water", "quantity": 350, "unit": "milliliters", "preparation_note": "lukewarm"}] |
You are a master culinary data extractor. | Start by crushing 2 large cloves of garlic and frying in a splash of olive oil. Add 3 large heirloom tomatoes, chopped. Finish by tearing a few fresh mint leaves on top. | [{"step_order": 1, "ingredient_name": "garlic", "quantity": 2, "unit": "whole", "preparation_note": "crushed"}, {"step_order": 2, "ingredient_name": "olive oil", "quantity": 1, "unit": "splash", "preparation_note": null}, {"step_order": 3, "ingredient_name": "heirloom tomatoes", "quantity": 3, "unit": "whole", "preparation_note": "chopped"}, {"step_order": 4, "ingredient_name": "fresh mint leaves", "quantity": "a few", "unit": "whole", "preparation_note": null}] |
You are a master culinary data extractor. | Blend 2 bananas, 1 cup of almond milk, and a scoop of protein powder until smooth. Garnish with a drizzle of honey. | [{"step_order": 1, "ingredient_name": "bananas", "quantity": 2, "unit": "whole", "preparation_note": null}, {"step_order": 2, "ingredient_name": "almond milk", "quantity": 1, "unit": "cups", "preparation_note": null}, {"step_order": 3, "ingredient_name": "protein powder", "quantity": 1, "unit": "scoop", "preparation_note": null}, {"step_order": 4, "ingredient_name": "honey", "quantity": 1, "unit": "drizzle", "preparation_note": null}] |
You are a master culinary data extractor. | In a small pot, simmer 250 milliliters of chicken broth with a pinch of saffron threads for 5 minutes. Stir in 100 grams of uncooked arborio rice and cover. | [{"step_order": 1, "ingredient_name": "chicken broth", "quantity": 250, "unit": "milliliters", "preparation_note": null}, {"step_order": 2, "ingredient_name": "saffron threads", "quantity": 1, "unit": "pinch", "preparation_note": null}, {"step_order": 3, "ingredient_name": "arborio rice", "quantity": 100, "unit": "grams", "preparation_note": "uncooked"}] |
You are a master culinary data extractor. | Preheat oven to 375 degrees. Place 2 fillets of wild salmon on a tray and squeeze half a lemon over each piece. Top with 1 teaspoon of chopped capers. | [{"step_order": 1, "ingredient_name": "wild salmon", "quantity": 2, "unit": "whole", "preparation_note": "fillets"}, {"step_order": 2, "ingredient_name": "lemon", "quantity": 1, "unit": "whole", "preparation_note": "half squeezed per fillet"}, {"step_order": 3, "ingredient_name": "capers", "quantity": 1, "unit": "tsp", "preparation_note": "chopped"}] |
You are a master culinary data extractor. | Bring 1 gallon of water to a boil, then salt with 2 tablespoons of sea salt. Submerge 500 grams of fresh pasta. Once floating, drain. | [{"step_order": 1, "ingredient_name": "water", "quantity": 1, "unit": "gallon", "preparation_note": null}, {"step_order": 2, "ingredient_name": "sea salt", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "fresh pasta", "quantity": 500, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Prepare the vinaigrette: whisk 60 milliliters of extra virgin olive oil with 20 milliliters of sherry vinegar. Emulsify with 1 teaspoon of Dijon mustard. Toss over fresh mixed greens. | [{"step_order": 1, "ingredient_name": "extra virgin olive oil", "quantity": 60, "unit": "milliliters", "preparation_note": null}, {"step_order": 2, "ingredient_name": "sherry vinegar", "quantity": 20, "unit": "milliliters", "preparation_note": null}, {"step_order": 3, "ingredient_name": "dijon mustard", "quantity": 1, "unit": "tsp", "preparation_note": null}, {"step_order": 4, "ingredient_name": "fresh mixed greens", "quantity": 1, "unit": "whole", "preparation_note": "for tossing"}] |
You are a master culinary data extractor. | Add 50 grams of grated parmesan cheese to 200 grams of hot fettuccine noodles. Mix vigorously, adding 1 splash of pasta water. Top with 1 pinch of cracked black pepper. | [{"step_order": 1, "ingredient_name": "parmesan cheese", "quantity": 50, "unit": "grams", "preparation_note": "grated"}, {"step_order": 2, "ingredient_name": "fettuccine noodles", "quantity": 200, "unit": "grams", "preparation_note": "hot"}, {"step_order": 3, "ingredient_name": "pasta water", "quantity": 1, "unit": "splash", "preparation_note": null}, {"step_order": 4, "ingredient_name": "cracked black pepper", "quantity": 1, "unit": "pinch", "preparation_note": null}] |
You are a master culinary data extractor. | Beat 4 eggs and 50 milliliters of heavy cream until frothy. Melt 1 knob of butter in a hot pan and scramble the egg mixture until just set. | [{"step_order": 1, "ingredient_name": "eggs", "quantity": 4, "unit": "whole", "preparation_note": null}, {"step_order": 2, "ingredient_name": "heavy cream", "quantity": 50, "unit": "milliliters", "preparation_note": null}, {"step_order": 3, "ingredient_name": "butter", "quantity": 1, "unit": "knob", "preparation_note": "melted"}] |
You are a master culinary data extractor. | Begin by greasing the pan with 1 tablespoon of softened butter. Crack 2 eggs into the skillet. Finally, garnish the top with 5 grams of chopped chives. | [{"step_order": 1, "ingredient_name": "butter", "quantity": 1, "unit": "tbsp", "preparation_note": "softened"}, {"step_order": 2, "ingredient_name": "eggs", "quantity": 2, "unit": "whole", "preparation_note": null}, {"step_order": 3, "ingredient_name": "chives", "quantity": 5, "unit": "grams", "preparation_note": "chopped"}] |
You are a master culinary data extractor. | In a heavy pot, dissolve 30 grams of sugar into 500 milliliters of warm milk. Slowly whisk in 100 grams of sifted cocoa powder until smooth. | [{"step_order": 1, "ingredient_name": "sugar", "quantity": 30, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "milk", "quantity": 500, "unit": "milliliters", "preparation_note": "warm"}, {"step_order": 3, "ingredient_name": "cocoa powder", "quantity": 100, "unit": "grams", "preparation_note": "sifted"}] |
You are a master culinary data extractor. | First, season a 500-gram piece of salmon with 1 teaspoon of sea salt. Heat 15 milliliters of oil in a cast-iron skillet and sear the fish until golden. Squeeze half of a lemon over the top before serving. | [{"step_order": 1, "ingredient_name": "salmon", "quantity": 500, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "sea salt", "quantity": 1, "unit": "tsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "oil", "quantity": 15, "unit": "milliliters", "preparation_note": null}, {"step_order": 4, "ingredient_name": "lemon", "quantity": 0.5, "unit": "whole", "preparation_note": null}] |
You are a master culinary data extractor. | Boil 2 liters of salted water and add 250 grams of fettuccine. While that drains, toss the pasta with 30 milliliters of olive oil and a dash of red pepper flakes. | [{"step_order": 1, "ingredient_name": "water", "quantity": 2, "unit": "liters", "preparation_note": "salted"}, {"step_order": 2, "ingredient_name": "fettuccine", "quantity": 250, "unit": "grams", "preparation_note": null}, {"step_order": 3, "ingredient_name": "olive oil", "quantity": 30, "unit": "milliliters", "preparation_note": null}, {"step_order": 4, "ingredient_name": "red pepper flakes", "quantity": 1, "unit": "dash", "preparation_note": null}] |
You are a master culinary data extractor. | Preheat your oven to 180C. Line a tray with parchment and arrange 10 stalks of trimmed asparagus. Drizzle with 1 tablespoon of melted coconut oil and roast for 15 minutes. Dust with a pinch of paprika. | [{"step_order": 1, "ingredient_name": "asparagus", "quantity": 10, "unit": "stalks", "preparation_note": "trimmed"}, {"step_order": 2, "ingredient_name": "coconut oil", "quantity": 1, "unit": "tbsp", "preparation_note": "melted"}, {"step_order": 3, "ingredient_name": "paprika", "quantity": 1, "unit": "pinch", "preparation_note": null}] |
You are a master culinary data extractor. | Combine 200 grams of Greek yogurt with 1 tablespoon of honey. Stir in 50 grams of crushed walnuts and a handful of fresh blueberries. | [{"step_order": 1, "ingredient_name": "greek yogurt", "quantity": 200, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "honey", "quantity": 1, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "walnuts", "quantity": 50, "unit": "grams", "preparation_note": "crushed"}, {"step_order": 4, "ingredient_name": "blueberries", "quantity": 1, "unit": "handful", "preparation_note": "fresh"}] |
You are a master culinary data extractor. | In a blender, mix 1 ripe banana, 200 milliliters of almond milk, and 1 scoop of protein powder. Blitz until combined. | [{"step_order": 1, "ingredient_name": "banana", "quantity": 1, "unit": "whole", "preparation_note": "ripe"}, {"step_order": 2, "ingredient_name": "almond milk", "quantity": 200, "unit": "milliliters", "preparation_note": null}, {"step_order": 3, "ingredient_name": "protein powder", "quantity": 1, "unit": "scoop", "preparation_note": null}] |
You are a master culinary data extractor. | Begin your marinade by whisking 50 milliliters of soy sauce with 2 tablespoons of ginger paste. Submerge 300 grams of diced chicken breast into the bowl. | [{"step_order": 1, "ingredient_name": "soy sauce", "quantity": 50, "unit": "milliliters", "preparation_note": null}, {"step_order": 2, "ingredient_name": "ginger paste", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "chicken breast", "quantity": 300, "unit": "grams", "preparation_note": "diced"}] |
You are a master culinary data extractor. | Toss 400 grams of sliced potatoes with 2 tablespoons of olive oil. Spread on a baking sheet and bake at 200C. When crispy, sprinkle with 1 teaspoon of sea salt. | [{"step_order": 1, "ingredient_name": "potatoes", "quantity": 400, "unit": "grams", "preparation_note": "sliced"}, {"step_order": 2, "ingredient_name": "olive oil", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "sea salt", "quantity": 1, "unit": "tsp", "preparation_note": null}] |
You are a master culinary data extractor. | Start by melting 100 grams of dark chocolate. While that cools, whip 100 milliliters of double cream until thick and fold the two mixtures together. | [{"step_order": 1, "ingredient_name": "dark chocolate", "quantity": 100, "unit": "grams", "preparation_note": "melted"}, {"step_order": 2, "ingredient_name": "double cream", "quantity": 100, "unit": "milliliters", "preparation_note": "whipped"}] |
You are a master culinary data extractor. | Whisk 1 tablespoon of maple syrup into 200 grams of softened ricotta cheese. Add a teaspoon of vanilla extract and spread over 2 slices of sourdough bread. | [{"step_order": 1, "ingredient_name": "maple syrup", "quantity": 1, "unit": "tbsp", "preparation_note": null}, {"step_order": 2, "ingredient_name": "ricotta cheese", "quantity": 200, "unit": "grams", "preparation_note": "softened"}, {"step_order": 3, "ingredient_name": "vanilla extract", "quantity": 1, "unit": "tsp", "preparation_note": null}, {"step_order": 4, "ingredient_name": "sourdough bread", "quantity": 2, "unit": "slices", "preparation_note": null}] |
You are a master culinary data extractor. | In a pot, bring 300 milliliters of chicken stock to a simmer. Add 100 grams of arborio rice and stir in 50 grams of grated parmesan. | [{"step_order": 1, "ingredient_name": "chicken stock", "quantity": 300, "unit": "milliliters", "preparation_note": null}, {"step_order": 2, "ingredient_name": "arborio rice", "quantity": 100, "unit": "grams", "preparation_note": null}, {"step_order": 3, "ingredient_name": "parmesan", "quantity": 50, "unit": "grams", "preparation_note": "grated"}] |
You are a master culinary data extractor. | Mix 500 grams of flour, 300 milliliters of water, and 10 grams of instant yeast. Knead for 10 minutes then let it proof. | [{"step_order": 1, "ingredient_name": "flour", "quantity": 500, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "water", "quantity": 300, "unit": "milliliters", "preparation_note": null}, {"step_order": 3, "ingredient_name": "instant yeast", "quantity": 10, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Sear 2 pieces of scallops in 1 tablespoon of oil. Remove from pan and deglaze with 50 milliliters of dry white wine. | [{"step_order": 1, "ingredient_name": "scallops", "quantity": 2, "unit": "whole", "preparation_note": null}, {"step_order": 2, "ingredient_name": "oil", "quantity": 1, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "dry white wine", "quantity": 50, "unit": "milliliters", "preparation_note": null}] |
You are a master culinary data extractor. | Start by whisking 1 egg into a cup of almond flour. Season with a pinch of sea salt and pepper. | [{"step_order": 1, "ingredient_name": "egg", "quantity": 1, "unit": "whole", "preparation_note": null}, {"step_order": 2, "ingredient_name": "almond flour", "quantity": 1, "unit": "cup", "preparation_note": null}, {"step_order": 3, "ingredient_name": "sea salt", "quantity": 1, "unit": "pinch", "preparation_note": null}, {"step_order": 4, "ingredient_name": "pepper", "quantity": 1, "unit": "pinch", "preparation_note": null}] |
You are a master culinary data extractor. | Gently fold 250 grams of blackberries into a batter made from 2 cups of self-rising flour, 1 egg, and 1 cup of buttermilk. | [{"step_order": 1, "ingredient_name": "self-rising flour", "quantity": 2, "unit": "cups", "preparation_note": null}, {"step_order": 2, "ingredient_name": "egg", "quantity": 1, "unit": "whole", "preparation_note": null}, {"step_order": 3, "ingredient_name": "buttermilk", "quantity": 1, "unit": "cup", "preparation_note": null}, {"step_order": 4, "ingredient_name": "blackberries", "quantity": 250, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Grill 1 bell pepper and 1 red onion until soft. Dice them and mix with 200 grams of black beans and a handful of cilantro. | [{"step_order": 1, "ingredient_name": "bell pepper", "quantity": 1, "unit": "whole", "preparation_note": null}, {"step_order": 2, "ingredient_name": "red onion", "quantity": 1, "unit": "whole", "preparation_note": null}, {"step_order": 3, "ingredient_name": "black beans", "quantity": 200, "unit": "grams", "preparation_note": null}, {"step_order": 4, "ingredient_name": "cilantro", "quantity": 1, "unit": "handful", "preparation_note": null}] |
You are a master culinary data extractor. | Combine 1 liter of vegetable broth, 2 chopped carrots, and 3 diced stalks of celery. Simmer for 30 minutes before adding 1 cup of red lentils. | [{"step_order": 1, "ingredient_name": "vegetable broth", "quantity": 1, "unit": "liter", "preparation_note": null}, {"step_order": 2, "ingredient_name": "carrots", "quantity": 2, "unit": "whole", "preparation_note": "chopped"}, {"step_order": 3, "ingredient_name": "celery", "quantity": 3, "unit": "stalks", "preparation_note": "diced"}, {"step_order": 4, "ingredient_name": "red lentils", "quantity": 1, "unit": "cup", "preparation_note": null}] |
You are a master culinary data extractor. | Crush 2 cloves of garlic into 15 milliliters of lime juice. Whisk with 30 milliliters of olive oil for a simple dressing. | [{"step_order": 1, "ingredient_name": "garlic", "quantity": 2, "unit": "cloves", "preparation_note": "crushed"}, {"step_order": 2, "ingredient_name": "lime juice", "quantity": 15, "unit": "milliliters", "preparation_note": null}, {"step_order": 3, "ingredient_name": "olive oil", "quantity": 30, "unit": "milliliters", "preparation_note": null}] |
You are a master culinary data extractor. | To prepare the base, cream 100 grams of room temperature butter with 50 grams of brown sugar. | [{"step_order": 1, "ingredient_name": "butter", "quantity": 100, "unit": "grams", "preparation_note": "room temperature"}, {"step_order": 2, "ingredient_name": "brown sugar", "quantity": 50, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Steep 2 bags of earl grey tea in 250 milliliters of boiling water. Stir in 1 teaspoon of honey. | [{"step_order": 1, "ingredient_name": "earl grey tea", "quantity": 2, "unit": "bags", "preparation_note": null}, {"step_order": 2, "ingredient_name": "water", "quantity": 250, "unit": "milliliters", "preparation_note": "boiling"}, {"step_order": 3, "ingredient_name": "honey", "quantity": 1, "unit": "tsp", "preparation_note": null}] |
You are a master culinary data extractor. | Slow cook 1 kilogram of beef chuck with 500 milliliters of red wine and 2 onions for 4 hours. | [{"step_order": 1, "ingredient_name": "beef chuck", "quantity": 1, "unit": "kilogram", "preparation_note": null}, {"step_order": 2, "ingredient_name": "red wine", "quantity": 500, "unit": "milliliters", "preparation_note": null}, {"step_order": 3, "ingredient_name": "onions", "quantity": 2, "unit": "whole", "preparation_note": null}] |
You are a master culinary data extractor. | Lightly dust 200 grams of sliced tofu with 2 tablespoons of cornstarch and pan fry until golden. | [{"step_order": 1, "ingredient_name": "tofu", "quantity": 200, "unit": "grams", "preparation_note": "sliced"}, {"step_order": 2, "ingredient_name": "cornstarch", "quantity": 2, "unit": "tbsp", "preparation_note": null}] |
You are a master culinary data extractor. | Combine 300 milliliters of cold water with 150 grams of buckwheat flour and a pinch of salt to create a pancake batter. | [{"step_order": 1, "ingredient_name": "water", "quantity": 300, "unit": "milliliters", "preparation_note": "cold"}, {"step_order": 2, "ingredient_name": "buckwheat flour", "quantity": 150, "unit": "grams", "preparation_note": null}, {"step_order": 3, "ingredient_name": "salt", "quantity": 1, "unit": "pinch", "preparation_note": null}] |
You are a master culinary data extractor. | Steam 300 grams of broccoli until tender. Serve warm tossed with 1 tablespoon of lemon juice and a teaspoon of sesame seeds. | [{"step_order": 1, "ingredient_name": "broccoli", "quantity": 300, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "lemon juice", "quantity": 1, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "sesame seeds", "quantity": 1, "unit": "tsp", "preparation_note": null}] |
You are a master culinary data extractor. | Whisk 2 tablespoons of tahini with 1 tablespoon of maple syrup to form a thick sauce. | [{"step_order": 1, "ingredient_name": "tahini", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 2, "ingredient_name": "maple syrup", "quantity": 1, "unit": "tbsp", "preparation_note": null}] |
You are a master culinary data extractor. | Roast 400 grams of chickpeas at 200C. Drizzle with 1 tablespoon of olive oil and coat with a teaspoon of cumin. | [{"step_order": 1, "ingredient_name": "chickpeas", "quantity": 400, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "olive oil", "quantity": 1, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "cumin", "quantity": 1, "unit": "tsp", "preparation_note": null}] |
You are a master culinary data extractor. | Create a slaw by shredding 1/4 head of red cabbage, adding 1 grated carrot and mixing with 50 milliliters of apple cider vinegar. | [{"step_order": 1, "ingredient_name": "red cabbage", "quantity": 0.25, "unit": "head", "preparation_note": "shredded"}, {"step_order": 2, "ingredient_name": "carrot", "quantity": 1, "unit": "whole", "preparation_note": "grated"}, {"step_order": 3, "ingredient_name": "apple cider vinegar", "quantity": 50, "unit": "milliliters", "preparation_note": null}] |
You are a master culinary data extractor. | Pour 200 milliliters of hot coffee over 50 grams of chocolate and stir until completely dissolved. | [{"step_order": 1, "ingredient_name": "coffee", "quantity": 200, "unit": "milliliters", "preparation_note": "hot"}, {"step_order": 2, "ingredient_name": "chocolate", "quantity": 50, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Stir together 1 cup of quinoa, 2 cups of vegetable stock, and a handful of chopped parsley once cooked. | [{"step_order": 1, "ingredient_name": "quinoa", "quantity": 1, "unit": "cup", "preparation_note": null}, {"step_order": 2, "ingredient_name": "vegetable stock", "quantity": 2, "unit": "cups", "preparation_note": null}, {"step_order": 3, "ingredient_name": "parsley", "quantity": 1, "unit": "handful", "preparation_note": "chopped"}] |
You are a master culinary data extractor. | Toast 2 slices of rye bread. Spread on 0.5 of an avocado mashed and top with a sprinkle of chili flakes. | [{"step_order": 1, "ingredient_name": "rye bread", "quantity": 2, "unit": "slices", "preparation_note": null}, {"step_order": 2, "ingredient_name": "avocado", "quantity": 0.5, "unit": "whole", "preparation_note": "mashed"}, {"step_order": 3, "ingredient_name": "chili flakes", "quantity": 1, "unit": "pinch", "preparation_note": null}] |
You are a master culinary data extractor. | Whisk 50 milliliters of heavy cream into 100 grams of melted butter. Serve over cooked greens. | [{"step_order": 1, "ingredient_name": "heavy cream", "quantity": 50, "unit": "milliliters", "preparation_note": null}, {"step_order": 2, "ingredient_name": "butter", "quantity": 100, "unit": "grams", "preparation_note": "melted"}] |
You are a master culinary data extractor. | In a pot of water, blanch 500 grams of asparagus. Move them to a bath of ice water. | [{"step_order": 1, "ingredient_name": "asparagus", "quantity": 500, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Gently simmer 1 cup of lentils in 3 cups of water with a bay leaf until tender. | [{"step_order": 1, "ingredient_name": "lentils", "quantity": 1, "unit": "cup", "preparation_note": null}, {"step_order": 2, "ingredient_name": "water", "quantity": 3, "unit": "cups", "preparation_note": null}, {"step_order": 3, "ingredient_name": "bay leaf", "quantity": 1, "unit": "whole", "preparation_note": null}] |
You are a master culinary data extractor. | Whisk together 30 milliliters of olive oil, 10 milliliters of balsamic glaze, and a clove of garlic to make a dressing. | [{"step_order": 1, "ingredient_name": "olive oil", "quantity": 30, "unit": "milliliters", "preparation_note": null}, {"step_order": 2, "ingredient_name": "balsamic glaze", "quantity": 10, "unit": "milliliters", "preparation_note": null}, {"step_order": 3, "ingredient_name": "garlic", "quantity": 1, "unit": "clove", "preparation_note": null}] |
You are a master culinary data extractor. | Prepare a marinade by mixing 2 tablespoons of yogurt, a teaspoon of turmeric, and 500 grams of cubed lamb. | [{"step_order": 1, "ingredient_name": "yogurt", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 2, "ingredient_name": "turmeric", "quantity": 1, "unit": "tsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "lamb", "quantity": 500, "unit": "grams", "preparation_note": "cubed"}] |
You are a master culinary data extractor. | Melt 50 grams of chocolate. Slowly stir in 20 milliliters of hot cream. | [{"step_order": 1, "ingredient_name": "chocolate", "quantity": 50, "unit": "grams", "preparation_note": "melted"}, {"step_order": 2, "ingredient_name": "cream", "quantity": 20, "unit": "milliliters", "preparation_note": "hot"}] |
You are a master culinary data extractor. | Fry 1 chopped onion and 2 minced garlic cloves. Add 400 grams of lentils. | [{"step_order": 1, "ingredient_name": "onion", "quantity": 1, "unit": "whole", "preparation_note": "chopped"}, {"step_order": 2, "ingredient_name": "garlic", "quantity": 2, "unit": "cloves", "preparation_note": "minced"}, {"step_order": 3, "ingredient_name": "lentils", "quantity": 400, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Combine 2 cups of rolled oats, 1 cup of almond milk, and a handful of mixed seeds. Leave overnight. | [{"step_order": 1, "ingredient_name": "rolled oats", "quantity": 2, "unit": "cups", "preparation_note": null}, {"step_order": 2, "ingredient_name": "almond milk", "quantity": 1, "unit": "cup", "preparation_note": null}, {"step_order": 3, "ingredient_name": "mixed seeds", "quantity": 1, "unit": "handful", "preparation_note": null}] |
You are a master culinary data extractor. | Boil 100 grams of peas for 3 minutes. Blend with 1 tablespoon of olive oil and mint. | [{"step_order": 1, "ingredient_name": "peas", "quantity": 100, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "olive oil", "quantity": 1, "unit": "tbsp", "preparation_note": null}] |
You are a master culinary data extractor. | Begin by softening 3 tablespoons of salted butter in a pan, then mix in 2 finely diced shallots and 1 grated carrot. | [{"step_order": 1, "ingredient_name": "butter", "quantity": 3, "unit": "tbsp", "preparation_note": "salted, softened"}, {"step_order": 2, "ingredient_name": "shallots", "quantity": 2, "unit": "whole", "preparation_note": "finely diced"}, {"step_order": 3, "ingredient_name": "carrot", "quantity": 1, "unit": "whole", "preparation_note": "grated"}] |
You are a master culinary data extractor. | Create a marinade by mixing 1/2 cup soy sauce, 1 tsp sesame oil, and 2 minced garlic cloves. Add the tofu. | [{"step_order": 1, "ingredient_name": "soy sauce", "quantity": 0.5, "unit": "cups", "preparation_note": null}, {"step_order": 2, "ingredient_name": "sesame oil", "quantity": 1, "unit": "tsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "garlic", "quantity": 2, "unit": "whole", "preparation_note": "minced"}, {"step_order": 4, "ingredient_name": "tofu", "quantity": 1, "unit": "to taste", "preparation_note": null}] |
You are a master culinary data extractor. | Add 500ml boiling stock to your pan, drop in 3 bay leaves, and simmer for 20 minutes before stirring in 100g peas. | [{"step_order": 1, "ingredient_name": "stock", "quantity": 500, "unit": "ml", "preparation_note": "boiling"}, {"step_order": 2, "ingredient_name": "bay leaves", "quantity": 3, "unit": "whole", "preparation_note": null}, {"step_order": 3, "ingredient_name": "peas", "quantity": 100, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Preheat your oven and lightly grease the pan. Sift 200 grams flour into a bowl, then stir in a dash of cinnamon. | [{"step_order": 1, "ingredient_name": "flour", "quantity": 200, "unit": "grams", "preparation_note": "sifted"}, {"step_order": 2, "ingredient_name": "cinnamon", "quantity": 1, "unit": "dash", "preparation_note": null}] |
You are a master culinary data extractor. | Crush 2 peppercorns with 1 tsp of kosher salt and rub the spice mix over 450 grams of sirloin steak. | [{"step_order": 1, "ingredient_name": "peppercorns", "quantity": 2, "unit": "whole", "preparation_note": "crushed"}, {"step_order": 2, "ingredient_name": "kosher salt", "quantity": 1, "unit": "tsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "sirloin steak", "quantity": 450, "unit": "grams", "preparation_note": null}] |
You are a master culinary data extractor. | Heat 1 tbsp oil in a skillet, throw in half a chopped bell pepper and a splash of vinegar. | [{"step_order": 1, "ingredient_name": "oil", "quantity": 1, "unit": "tbsp", "preparation_note": null}, {"step_order": 2, "ingredient_name": "bell pepper", "quantity": 0.5, "unit": "whole", "preparation_note": "chopped"}, {"step_order": 3, "ingredient_name": "vinegar", "quantity": 1, "unit": "splash", "preparation_note": null}] |
You are a master culinary data extractor. | Combine 2 eggs and 1/4 cup sugar in a mixing bowl until pale. Whisk in 50ml vanilla extract and 150ml melted coconut oil. | [{"step_order": 1, "ingredient_name": "eggs", "quantity": 2, "unit": "whole", "preparation_note": null}, {"step_order": 2, "ingredient_name": "sugar", "quantity": 0.25, "unit": "cups", "preparation_note": null}, {"step_order": 3, "ingredient_name": "vanilla extract", "quantity": 50, "unit": "ml", "preparation_note": null}, {"step_order": 4, "ingredient_name": "coconut oil", "quantity": 150, "unit": "ml", "preparation_note": "melted"}] |
You are a master culinary data extractor. | Steep 2 bags of earl grey tea in 300ml water for five minutes. Squeeze 1 lemon wedge into the hot liquid. | [{"step_order": 1, "ingredient_name": "earl grey tea", "quantity": 2, "unit": "bags", "preparation_note": null}, {"step_order": 2, "ingredient_name": "water", "quantity": 300, "unit": "ml", "preparation_note": null}, {"step_order": 3, "ingredient_name": "lemon", "quantity": 1, "unit": "wedge", "preparation_note": null}] |
You are a master culinary data extractor. | Mix 2 tbsp tahini with 1 tsp lemon juice and a tiny pinch of salt to form a creamy paste. | [{"step_order": 1, "ingredient_name": "tahini", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 2, "ingredient_name": "lemon juice", "quantity": 1, "unit": "tsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "salt", "quantity": 1, "unit": "pinch", "preparation_note": null}] |
You are a master culinary data extractor. | Dust your working surface with a handful of cornmeal. Take your dough, shaped as a ball, and spread it out evenly. | [{"step_order": 1, "ingredient_name": "cornmeal", "quantity": 1, "unit": "handful", "preparation_note": null}, {"step_order": 2, "ingredient_name": "dough", "quantity": 1, "unit": "whole", "preparation_note": "shaped as a ball"}] |
You are a master culinary data extractor. | Boil some water and drop in 250g soba noodles for 4 minutes. Rinse them cold and add 1/2 tsp toasted sesame seeds on top. | [{"step_order": 1, "ingredient_name": "water", "quantity": 1, "unit": "to taste", "preparation_note": "boiling"}, {"step_order": 2, "ingredient_name": "soba noodles", "quantity": 250, "unit": "grams", "preparation_note": null}, {"step_order": 3, "ingredient_name": "toasted sesame seeds", "quantity": 0.5, "unit": "tsp", "preparation_note": null}] |
You are a master culinary data extractor. | Combine 1/2 pound of diced chicken breast with 3 tablespoons of yogurt and let it sit. Prepare the grill. | [{"step_order": 1, "ingredient_name": "chicken breast", "quantity": 0.5, "unit": "pounds", "preparation_note": "diced"}, {"step_order": 2, "ingredient_name": "yogurt", "quantity": 3, "unit": "tbsp", "preparation_note": null}] |
You are a master culinary data extractor. | Stir in 1 tsp dry yeast and 1 cup warm water until dissolved, then add 3 cups flour. | [{"step_order": 1, "ingredient_name": "dry yeast", "quantity": 1, "unit": "tsp", "preparation_note": null}, {"step_order": 2, "ingredient_name": "water", "quantity": 1, "unit": "cups", "preparation_note": "warm"}, {"step_order": 3, "ingredient_name": "flour", "quantity": 3, "unit": "cups", "preparation_note": null}] |
You are a master culinary data extractor. | Slice 1 tomato into thin discs and set aside. Then, take a thick slice of rye bread and toast it lightly. | [{"step_order": 1, "ingredient_name": "tomato", "quantity": 1, "unit": "whole", "preparation_note": "sliced into thin discs"}, {"step_order": 2, "ingredient_name": "rye bread", "quantity": 1, "unit": "slice", "preparation_note": null}] |
You are a master culinary data extractor. | Fry 2 strips of smoked bacon until crispy, then use the rendered fat to fry 1 sliced button mushroom. | [{"step_order": 1, "ingredient_name": "smoked bacon", "quantity": 2, "unit": "strips", "preparation_note": null}, {"step_order": 2, "ingredient_name": "button mushroom", "quantity": 1, "unit": "whole", "preparation_note": "sliced"}] |
You are a master culinary data extractor. | Into your slow cooker, dump 800g canned tomatoes, 1 diced red onion, and 2 tsp of cumin seeds. | [{"step_order": 1, "ingredient_name": "canned tomatoes", "quantity": 800, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "red onion", "quantity": 1, "unit": "whole", "preparation_note": "diced"}, {"step_order": 3, "ingredient_name": "cumin seeds", "quantity": 2, "unit": "tsp", "preparation_note": null}] |
You are a master culinary data extractor. | Add 2 tbsp honey into your warm tea. For extra zing, include a small slice of peeled fresh ginger. | [{"step_order": 1, "ingredient_name": "honey", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 2, "ingredient_name": "fresh ginger", "quantity": 1, "unit": "slice", "preparation_note": "peeled"}] |
You are a master culinary data extractor. | Massage 1 lb kale with a touch of olive oil and a dash of salt until the leaves are tender. | [{"step_order": 1, "ingredient_name": "kale", "quantity": 1, "unit": "pounds", "preparation_note": null}, {"step_order": 2, "ingredient_name": "olive oil", "quantity": 1, "unit": "touch", "preparation_note": null}, {"step_order": 3, "ingredient_name": "salt", "quantity": 1, "unit": "dash", "preparation_note": null}] |
You are a master culinary data extractor. | In a clean jar, combine 2 cups raw cashews and 1 cup water. Leave them to soak for 4 hours. | [{"step_order": 1, "ingredient_name": "raw cashews", "quantity": 2, "unit": "cups", "preparation_note": null}, {"step_order": 2, "ingredient_name": "water", "quantity": 1, "unit": "cups", "preparation_note": null}] |
You are a master culinary data extractor. | Whisk 4 yolks, add 1/2 cup heavy cream, and season with cracked black pepper to taste. | [{"step_order": 1, "ingredient_name": "egg yolks", "quantity": 4, "unit": "whole", "preparation_note": null}, {"step_order": 2, "ingredient_name": "heavy cream", "quantity": 0.5, "unit": "cups", "preparation_note": null}, {"step_order": 3, "ingredient_name": "black pepper", "quantity": 1, "unit": "to taste", "preparation_note": "cracked"}] |
You are a master culinary data extractor. | Steam 500g broccoli florets until bright green. In a small bowl, mix 2 tsp mustard and 1 tbsp lemon juice for dressing. | [{"step_order": 1, "ingredient_name": "broccoli florets", "quantity": 500, "unit": "grams", "preparation_note": null}, {"step_order": 2, "ingredient_name": "mustard", "quantity": 2, "unit": "tsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "lemon juice", "quantity": 1, "unit": "tbsp", "preparation_note": null}] |
You are a master culinary data extractor. | Begin the curry by searing 1 chicken breast in a pan, adding 2 tbsp curry paste, and finishing with 200ml coconut milk. | [{"step_order": 1, "ingredient_name": "chicken breast", "quantity": 1, "unit": "whole", "preparation_note": null}, {"step_order": 2, "ingredient_name": "curry paste", "quantity": 2, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "coconut milk", "quantity": 200, "unit": "ml", "preparation_note": null}] |
You are a master culinary data extractor. | Crack 1 egg into the hot skillet. Once firm, add a handful of shredded cheddar cheese. | [{"step_order": 1, "ingredient_name": "egg", "quantity": 1, "unit": "whole", "preparation_note": null}, {"step_order": 2, "ingredient_name": "cheddar cheese", "quantity": 1, "unit": "handful", "preparation_note": "shredded"}] |
You are a master culinary data extractor. | In a blender, combine 1 cup frozen blueberries, 1 frozen banana, and 250ml soy milk. | [{"step_order": 1, "ingredient_name": "frozen blueberries", "quantity": 1, "unit": "cups", "preparation_note": null}, {"step_order": 2, "ingredient_name": "banana", "quantity": 1, "unit": "whole", "preparation_note": "frozen"}, {"step_order": 3, "ingredient_name": "soy milk", "quantity": 250, "unit": "ml", "preparation_note": null}] |
You are a master culinary data extractor. | To prepare the garnish, chop 3 sprigs of fresh parsley and zest 0.5 of a medium lime. | [{"step_order": 1, "ingredient_name": "parsley", "quantity": 3, "unit": "sprigs", "preparation_note": "fresh, chopped"}, {"step_order": 2, "ingredient_name": "lime", "quantity": 0.5, "unit": "whole", "preparation_note": "zested"}] |
You are a master culinary data extractor. | Sear 200g of tofu cubes in a non-stick pan, add 1 tsp grated ginger and 2 tbsp tamari. | [{"step_order": 1, "ingredient_name": "tofu", "quantity": 200, "unit": "grams", "preparation_note": "cubed"}, {"step_order": 2, "ingredient_name": "ginger", "quantity": 1, "unit": "tsp", "preparation_note": "grated"}, {"step_order": 3, "ingredient_name": "tamari", "quantity": 2, "unit": "tbsp", "preparation_note": null}] |
You are a master culinary data extractor. | Stir 1/2 tsp vanilla bean paste into 1 cup greek yogurt, serve with 5 strawberries, halved. | [{"step_order": 1, "ingredient_name": "vanilla bean paste", "quantity": 0.5, "unit": "tsp", "preparation_note": null}, {"step_order": 2, "ingredient_name": "greek yogurt", "quantity": 1, "unit": "cups", "preparation_note": null}, {"step_order": 3, "ingredient_name": "strawberries", "quantity": 5, "unit": "whole", "preparation_note": "halved"}] |
You are a master culinary data extractor. | Boil 4 potatoes, then mash with 3 tbsp butter and a splash of milk. | [{"step_order": 1, "ingredient_name": "potatoes", "quantity": 4, "unit": "whole", "preparation_note": null}, {"step_order": 2, "ingredient_name": "butter", "quantity": 3, "unit": "tbsp", "preparation_note": null}, {"step_order": 3, "ingredient_name": "milk", "quantity": 1, "unit": "splash", "preparation_note": null}] |
You are a master culinary data extractor. | Sprinkle 2 pinches of red pepper flakes over your 1 pizza crust, then add 100g mozzarella. | [{"step_order": 1, "ingredient_name": "red pepper flakes", "quantity": 2, "unit": "pinches", "preparation_note": null}, {"step_order": 2, "ingredient_name": "pizza crust", "quantity": 1, "unit": "whole", "preparation_note": null}, {"step_order": 3, "ingredient_name": "mozzarella", "quantity": 100, "unit": "grams", "preparation_note": null}] |
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🤏 smolified-recipe-parser
Intelligence, Distilled.
This is a synthetic training corpus generated by the Smolify Foundry.
It was used to train the corresponding model smolify/smolified-recipe-parser.
📦 Asset Details
- Origin: Smolify Foundry (Job ID:
2c24db9b) - Records: 5238
- Type: Synthetic Instruction Tuning Data
⚖️ License & Ownership
This dataset is a sovereign asset owned by smolify. Generated via Smolify.ai.
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