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The dataset generation failed
Error code: DatasetGenerationError
Exception: IndexError
Message: list index out of range
Traceback: Traceback (most recent call last):
File "/usr/local/lib/python3.12/site-packages/datasets/builder.py", line 1901, in _prepare_split_single
original_shard_lengths[original_shard_id] += len(table)
~~~~~~~~~~~~~~~~~~~~~~^^^^^^^^^^^^^^^^^^^
IndexError: list index out of range
The above exception was the direct cause of the following exception:
Traceback (most recent call last):
File "/src/services/worker/src/worker/job_runners/config/parquet_and_info.py", line 1342, in compute_config_parquet_and_info_response
parquet_operations, partial, estimated_dataset_info = stream_convert_to_parquet(
^^^^^^^^^^^^^^^^^^^^^^^^^^
File "/src/services/worker/src/worker/job_runners/config/parquet_and_info.py", line 907, in stream_convert_to_parquet
builder._prepare_split(split_generator=splits_generators[split], file_format="parquet")
File "/usr/local/lib/python3.12/site-packages/datasets/builder.py", line 1739, in _prepare_split
for job_id, done, content in self._prepare_split_single(
^^^^^^^^^^^^^^^^^^^^^^^^^^^
File "/usr/local/lib/python3.12/site-packages/datasets/builder.py", line 1922, in _prepare_split_single
raise DatasetGenerationError("An error occurred while generating the dataset") from e
datasets.exceptions.DatasetGenerationError: An error occurred while generating the datasetNeed help to make the dataset viewer work? Make sure to review how to configure the dataset viewer, and open a discussion for direct support.
added string | attributes dict | bff_contained_ngram_count int64 | bff_duplicate_spans list | created string | id string | metadata dict | source string | text string | version string |
|---|---|---|---|---|---|---|---|---|---|
2020-12-10T09:04:17.050Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 237234171 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:1",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "ec06881f2fa11fab39771dcbfed835da96becc18",
"year": 1970
} | s2 | Detection of Griseofulvin and Dechlorogriseofulvin by Thin-Layer Chromatography and Gas-Liquid Chromatography
A rapid and accurate method is described for the determination of griseofulvin and dechlorogriseofulvin extracted from Penicillium urticae with chloroform. Thinlayer chromatography was used to tentatively iden... | v3-fos |
2020-12-10T09:04:12.317Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 237231559 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:2",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "181d3f9b41809d0038b50facb46b8ba38ecbf4f6",
"year": 1970
} | s2 | Effect of Chloramphenicol on Host-Bacteriophage Relationships in the Lactic Streptococci
Chloramphenicol (CM)-resistant mutants of Streptococcus lactis strain ML3 were obtained either as a consequence of continuous transfer of the bacteria in broth containing increasing amounts of CM or by selecting for high-level res... | v3-fos |
2022-07-07T15:02:43.334Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 250318563 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:3",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "09bb47a6e20abf8921d1a62fdff91ce7b8145427",
"year": 1970
} | s2 | Characteristics and Productivity of Some Pigeon Breeds in Bangladesh (Aves: Columbidae)
This is our hurried responsibility to introduce those pigeon breeds that have economic value. In this case, very common and productive breeds but moderately unknown in history or confusing on their scientific identity need to be fo... | v3-fos |
2020-12-10T09:04:17.435Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 237229123 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:4",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "03cd22774f7967a5e7874f17974066a2b28e565b",
"year": 1970
} | s2 | Inactivation of Vesicular Stomatitis Virus by Disinfectants
Twenty-four chemical disinfectants considered to be viricidal were tested. Ten disinfectants were not viricidal for vesicular stomatitis virus within 10 min at 20 C when an LD50 titer of 108.5 virus units per 0.1 ml were to be inactivated. Quantitative inacti... | v3-fos |
2020-12-10T09:04:17.640Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-03-01T00:00:00.000Z | 237232465 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:5",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Medicine"
],
"sha1": "846f16d437414c7588ba40f87bf5c30a25c35d7d",
"year": 1970
} | s2 | Thermal Inactivation of Newcastle Disease Virus
The rate of destruction of hemagglutinins and infectivity of Newcastle disease virus was determined over a temperature range of 37.8 to 60 C. From the calculated values of δH and δS, it was concluded that inactivation of the hemagglutinating activity and viral infectivit... | v3-fos |
2020-12-10T09:03:04.017Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-02-01T00:00:00.000Z | 237230173 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:6",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "55cedba58b91c5a8a4741b6640f4106da486addd",
"year": 1970
} | s2 | Spoilage Bacteria in Canned Foods
Clostridium nigrificans was found to be a spoilage organism of canned mushrooms in Taiwan. A modified beef extract tryptone iron medium, both in broth and agar form, was designed for the detection and recovery of the organisms. A procedure of simple plate counting method of C. nigrifi... | v3-fos |
2019-09-17T02:47:06.248Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 202886943 | {
"extfieldsofstudy": [
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:7",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "0a1605b5c7591fed971bf0ab5de69e96fddd7210",
"year": 1970
} | s2 | Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori)
The present study was conducted to clarify the effect of incorporation of seaweed, i.e. funori (Gloiopeltis tenax (Turner) J. Agardh) into buckwheat noodles on their mechanical characteristics. Mechanical analysis of buckwheat noodles with f... | v3-fos |
2019-07-26T08:41:32.702Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 198349175 | {
"extfieldsofstudy": [
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:8",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "924998b8711e54d971119487d3ab490e8ee27106",
"year": 1970
} | s2 | Changes of physicochemical properties and correlation analysis of common buckwheat starch during germination
In order to clarify the physicochemical properties of starch during germination of common buckwheat, Xinong9976 was selected as the experimental material to study the main nutrients, particle structure, particl... | v3-fos |
2019-04-27T13:09:06.200Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 135167625 | {
"extfieldsofstudy": [
"Business"
],
"provenance": "Agricultural And Food Sciences-1970.gz:9",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "9848124bcfeb96905b3274da3aec811f04cd2d27",
"year": 1970
} | s2 | CASSAVA FORTIFICATION AND QUALITY EVALUATION
The broad objective of this work is to improve the nutrient content of cassava flour by inclusion of cowpeas seed flour and cassava leaf powder to assess the effects of the cowpeas flour and cassava leaf powder inclusion on the nutrient quality and acceptability of the flou... | v3-fos |
2020-12-10T09:01:31.857Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-06-01T00:00:00.000Z | 237230264 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:10",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "177dad22016aca944c7d738ea7043b7d33c71afc",
"year": 1970
} | s2 | Use of a Titrimetric Method to Assess the Bacterial Spoilage of Fresh Beef
A new method of determining bacterial spoilage in fresh beef is presented. The technique is based upon the fact that as beef undergoes refrigerator spoilage, there is a gradual increase in the production of alkaline substances by the spoilage f... | v3-fos |
2020-12-10T09:04:12.914Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-04-01T00:00:00.000Z | 237233015 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:11",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "aac467557292783c2f853f38323a6bca8953f813",
"year": 1970
} | s2 | Chemical States of Bacterial Spores: Heat Resistance and Its Kinetics at Intermediate Water Activity
Bacterial spore heat resistance at intermediate water activity, like aqueous and strictly dry heat resistance, is a property manipulatable by chemical pretreatments of the dormant mature spore. Heat resistances differ ... | v3-fos |
2020-04-16T09:09:14.417Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 2020-01-01T00:00:00.000Z | 216654592 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:12",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "b00b035007e1a9ac53e43b1d624fdcc2a66e1c50",
"year": 1970
} | s2 | Qualitative analysis of some bioactive components of methanolic leaf extract of M. citrifolia (Noni)
Medicinal plants offer endless opportunities for new drugs discovery due to their supremacy for the possession of phytochemical compounds known for diverse antimicrobial activities. The world ever increasing demand for... | v3-fos |
2020-12-10T09:04:16.882Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 237229927 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:13",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "89c7a6990b331bf206cf344d3e6823ba31ec63dc",
"year": 1970
} | s2 | Aflatoxigenic Isolates of Aspergillus flavus from Pecans
Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. Extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like sp... | v3-fos |
End of preview.
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